KETO TOSCANA SOUP

KETO TOSCANA SOUP

 Serves: 4 

 Prep Time: 10 Minutes
 Cook Time: 30 Minutes
 Total Time:  40  Minutes


INGREDIENTS

 - 1 lb. Italian sausage

 - ½ cup whipping cream

 - 1 tsp garlic

 - 2 cup kale leaves

 - 1 bag radishes 16-ounces

 - 1 onion - 30-ounces vegetable broth

DIRECTIONS

 1. Cut radishes into small chunks and blend until smooth

 2. In a pot add onion and sausage, cook until brown, add radishes, broth 

 3. Cook on medium heat, add heavy whipping cream, kale leaves
 4. Cook for a couple minutes

 5. Remove and serv